The Ember Brews

Double espresso poured over chilled organic milk. Clean, crisp, and refreshing.

Our double espresso sweetened with a silky, velvety swirl of condensed milk.

Expertly steamed micro-foam folded into our seasonal house espresso blend.

Stone-ground Uji matcha whisked with oat milk and a melt of sweet white chocolate.

Ceremonial matcha layered over cold milk and topped with fresh, organic strawberry cold foam.

Traditionally whisked Japanese green tea served with steamed oat milk. Earthy and balanced.

Blueberries, banana, almond butter, vanilla protein, and oat milk. Thick and energizing.

Vanilla bean gelato blended with a shot of hot espresso, sea salt, and house caramel.

Spinach, mango, pineapple, ginger, and coconut water. Pure liquid sunshine.

Fever-Tree tonic and tart Japanese yuzu juice, topped with a floating double espresso shot.

Cold-brewed tart hibiscus flowers, rosehips, and a touch of organic raw honey.

Toasted artisan sourdough served with whipped salted butter and seasonal berry jam.

Baked fresh daily in-house. Crispy edges, chewy center, topped with flaky Maldon salt.

Flaky butter croissant loaded with creamy almond butter and fresh sliced banana.